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Miss South
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Miss South2011-02-08 09:52:432011-02-20 23:09:32Holy Moly, Coley!
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Miss South
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Miss South2011-02-07 21:06:062011-02-20 23:12:23Nutella Cupcakes
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Mister North
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Mister North2011-02-05 16:00:502014-11-05 09:05:05Game, ceps and mash…
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Miss South2011-02-01 11:20:042011-02-20 23:16:01One is fun!
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Mister North2011-01-22 16:40:352011-01-23 10:54:55Sprats, spuds and Swedish sauciness
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Miss South2011-01-19 12:51:002014-10-30 22:18:44Never Fail Fudge…
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Miss South2011-01-16 13:11:202014-10-28 08:05:36Pleasant pheasant…
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Miss South
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Miss South2011-01-11 12:24:322022-01-05 16:06:56Lupita
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Mister North2011-01-06 20:30:312014-11-04 11:02:05Forearmed and fore-ribbed: Christmas beef
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Miss South
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Miss South2010-12-31 16:48:432011-09-25 17:05:04Posh squash nosh…
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Miss South
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Miss South2010-12-28 12:55:212010-12-28 12:57:27Nesselrode Pudding
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Miss South
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Miss South2010-12-26 12:10:212011-06-05 17:32:44A Classic in Coke…
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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