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Mister North
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Mister North2010-12-24 19:09:362014-07-17 15:05:32Any (hot) port in a (snow) storm…
Sprout and about!
Brussel sprouts appear to be the festive equivalent of Marmite...terribly…
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Miss South
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Miss South2010-12-20 21:45:362010-12-23 23:01:53Bill’s, Covent Garden
Pot luck with Lancashire Hotpot
Autumn's definitely the time to turn up the heat, run down…
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Miss South
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Miss South2010-12-16 10:57:512015-03-08 17:56:35Stuffing rolls
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Miss South
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Miss South2010-12-13 11:10:262015-03-08 17:49:54Lebkuchen
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Miss South
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Miss South2010-12-08 12:24:092010-12-08 12:24:12Christmas Chestnut Doughnuts
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Miss South
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Miss South2010-12-05 15:32:102010-12-05 21:34:06Mulled Cider
Scotch Broth (or central heating in a bowl)
You can't have failed to notice that it is absolute brass…
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Miss South
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Miss South2010-11-28 14:50:292010-11-30 19:30:55Grouse about the house…
Give thanks for pumpkin pie
I am rather envious of the American holiday of Thanksgiving.…
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Miss South
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Miss South2010-11-21 11:53:222022-01-05 16:07:23BarShu
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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