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Miss South2010-03-23 13:07:312014-10-28 08:00:55It’s my party and I’ll fry if I want to…
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Miss South2010-03-21 13:54:142010-03-21 13:54:14Afternoon Tea
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Miss South2010-03-18 17:56:062010-03-18 21:02:08A taste of Eritrea in Brixton…
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Mister North2010-03-14 12:21:582010-03-14 12:21:58Tangerine Dream
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Miss South2010-03-13 14:38:372014-11-05 07:44:07Hash up!
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Miss South2010-03-11 14:26:042010-03-11 14:26:04Pumpkinseed brittle
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Miss South2010-03-08 12:44:462010-03-08 12:44:46Curly Girl
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Mister North2010-03-06 21:00:032010-10-27 21:32:53I’m a sucker for spicy octopus tentacles…
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Miss South2010-03-06 18:45:102010-03-06 18:58:20Pumpkin gnocchi
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Mister North2010-03-05 22:00:192014-11-05 09:39:35Holy mackerel!
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Mister North2010-03-03 19:00:282014-10-28 07:02:14Meat the mighty Waberthwaite sausage…
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Miss South2010-03-02 21:58:532010-03-05 00:12:03Get Yer Leek On…
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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