Holy mackerel!

Mackerel fillets and rhubarb compote

Tonight I got the chance to pair up mackerel and rhubarb, as I’d planned last weekend when I bought the forced rhubarb. I persuaded a rather skeptical friend to come round to join me for this slightly disconcerting combo. What was the verdict? Read on to find out…

Read more

Damsons: not just for gin…

/
I don't believe in doing a dry January. It's a long bleak month,…

Christmas Chestnut Caramel Shortbread

/
When I was growing up, I associated certain tastes with times…

Hot Buttered Rum

/
December is here in all it's crisp, cold glory, Christmas is…
Cooked tongue and cheek pudding

Tongue ‘n’ cheek: a hot, steamy, sticky pudding

/
Regular readers have no doubt picked up on our growing love…

Sorrel Turkish Delight

/
I seem to have got stuck into the Christmas drinks already…

Food for thought

/
As sure as day follows night, if the subject of food is mentioned…

Wishbone, Brixton

/
The long awaited fried chicken joint Wishbone Brixton has been…

Date Ripple Ice Cream

/
A few months ago, my eye was caught at a local shop by a branch…
Maple Rosemary Popcorn Pie

Maple Rosemary Popcorn Pie

/
At this time of year, although Hallowe'en is to me a very Irish…

Quince Rum

/
Autumn is unmistakably here. There's a cool crispness to the…

Chocolate Liquorice Cake or how to perk up a prune…

/
The last few weeks have been a bit of a blur of new tastes…

Brixton Caldo Verde

/
I love soup. Warming, nourishing, easy to make and very useful…