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Miss South2012-02-16 10:48:152012-04-02 18:46:21Rhubarb and custard tarts
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Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
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Mister North2012-02-09 19:47:592014-10-28 07:37:00Sticky, spicy ribs for a brilliant Bánh mì sandwich
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Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
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Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
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Miss South2012-02-01 10:47:322014-11-04 12:43:36Wise yer bap… put pasties on them!
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Mister North2012-01-28 15:11:002014-10-28 06:56:31Tapas to light up your life: El Gato Negro at Guestrant
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Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
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Mister North2012-01-23 15:19:412014-11-03 11:45:05TV Dinners: A Question of Taste and beyond…
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Mister North2012-01-22 15:16:202014-11-05 09:17:53The devil’s in the detail… Diablo SupperClub
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Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
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Mister North2012-01-14 12:22:382012-01-14 12:24:52Warming winter insulation
Holy mackerel!
/in Ingredients, Recipes/by Mister NorthMackerel fillets and rhubarb compote
Tonight I got the chance to pair up mackerel and rhubarb, as I’d planned last weekend when I bought the forced rhubarb. I persuaded a rather skeptical friend to come round to join me for this slightly disconcerting combo. What was the verdict? Read on to find out…
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