
Damsons: not just for gin…
I don't believe in doing a dry January. It's a long bleak month,…

Christmas Chestnut Caramel Shortbread
When I was growing up, I associated certain tastes with times…
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Miss South2012-12-12 17:54:092015-02-24 20:46:11Hot Buttered Rum
Tongue ‘n’ cheek: a hot, steamy, sticky pudding
Regular readers have no doubt picked up on our growing love…
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Miss South2012-12-04 18:03:252013-08-06 21:12:15Sorrel Turkish Delight
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Miss South2012-11-19 11:32:002013-01-20 12:11:56Food for thought
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Miss South2012-11-14 18:07:482013-08-07 14:01:12Wishbone, Brixton
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Miss South2012-11-09 20:47:152013-01-19 09:24:37Date Ripple Ice Cream
Maple Rosemary Popcorn Pie
At this time of year, although Hallowe'en is to me a very Irish…
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Miss South2012-10-28 18:15:312014-10-28 08:13:58Quince Rum
Chocolate Liquorice Cake or how to perk up a prune…
The last few weeks have been a bit of a blur of new tastes…
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Miss South2012-10-18 18:22:082013-08-08 22:14:31Brixton Caldo Verde
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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