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Miss South
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Miss South2012-02-16 10:48:152012-04-02 18:46:21Rhubarb and custard tarts
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Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
Sticky, spicy ribs for a brilliant Bánh mì sandwich
There's been a bag of Porcus pork ribs in my freezer for…
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Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
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Mister North
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Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
Wise yer bap… put pasties on them!
Growing up reciting the Lord's Prayer everyday at school, it…

Tapas to light up your life: El Gato Negro at Guestrant
Hoary old blues crooners and popular folklore alike state…
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Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
TV Dinners: A Question of Taste and beyond…
Well, as you may already know, Mister North is on TV tonight;…

The devil’s in the detail… Diablo SupperClub
Wednesday night saw us turn up to Chorlton's inimitable North…
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Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
Warming winter insulation
Ah, how I love the simple, comforting nature of a good home-made…

Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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