
Sloe cured salmon and slow cooked goose…
Christmas may be over for another year, but some memories linger…

Venison Christmas dinner, and the best leftovers ever…
It's all about the leftovers… using up the rest of the Christmas roast with a venison, stilton and sweet potato pie
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Mister North
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Mister North2011-12-31 14:37:282011-12-31 14:37:28Reviewing the best of 2011
Irish Spiced Beef brings Christmas comfort…
Having read Miss South's glowing write-up before my latest…

Candied Bacon Toffee: a new Christmas tradition
Christmas is within touching distance. You've battled the…
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Miss South
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Miss South2011-12-18 00:27:022011-12-18 14:58:00Baked Alaska Mince Pies
Guinness Pumpkin Gingerbread
Christmas isn't Christmas without the scent and taste of spices…

Pasta & cheese part 2: Cacio e pepe
This is the second article about the perfect partnership…

Pasta & cheese part 1: return of the mac(aroni)…
Mmmm, pasta and cheese. Such perfect bedfellows, and the basis…

Candied Bacon ‘N’ Pumpkin Ice Cream
I think we've touched on me being a bit of an Americanophile…
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Miss South
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Miss South2011-11-21 23:23:102014-10-28 08:18:55Candied Peel
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Miss South2011-11-17 11:09:122014-11-05 08:38:35Polishing off Polish Pierogi…
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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