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Miss South2016-02-21 01:10:592016-02-20 23:11:46Chicken Fried Pork
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Miss South2016-02-14 00:22:132016-02-13 23:10:56Champ Rosti
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Miss South2016-02-07 00:46:322016-02-06 20:47:48A Waste of Space
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Miss South2016-01-10 00:26:162016-01-09 23:18:23Potato Crisp Cookies
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Miss South2016-01-03 00:26:472016-01-03 19:00:43Chocolate Mousse Trifle
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Miss South2015-12-20 00:33:042015-12-19 14:42:40Potato Choux Puffs
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Miss South2015-12-16 11:42:302015-12-16 11:42:30Brixton Black Cake
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Miss South2015-12-12 00:30:542015-12-12 20:43:07Fodmap Friendly Granola
Slow Cooker Confit Potatoes
Until I got my new cooker earlier this year with its top oven,…

Freekeh and Feta Stuffed Pumpkin
I have to admit I'm a bit guilty of using my slow cooker…
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Miss South2015-11-15 00:11:432015-11-14 22:57:32Easy Salted Caramels
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Miss South2015-11-08 00:10:312015-11-07 23:24:14Sweet Potato Pie
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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