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Miss South2011-07-26 10:51:512011-07-26 10:51:52Meatball stuffed tomatoes
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Miss South2011-07-20 10:55:122015-02-24 20:49:04Veda Bread Ice Cream
Wild food, or food to drive you wild
Last month's Guestrant at Electrik was one of my favourites…
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Mister North2011-07-09 14:00:282014-11-04 11:10:51Slaw Food Movement
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Miss South2011-07-04 12:45:132011-07-04 13:38:46All Boar, No Bore…
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Miss South2011-06-27 17:25:052013-08-05 18:52:30Bloody Mary Soup
Duck and scramble with huevos rancheros
It struck me earlier I don't often blog about breakfast, which…
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Mister North2011-06-17 15:37:152011-07-10 00:39:09Vive la fromage!
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Miss South2011-06-06 12:05:262014-10-28 07:58:21Root Beer Beans
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Miss South2011-06-01 15:57:312014-11-04 11:23:38Nose to Tail at St John…
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Miss South2011-05-27 11:41:462015-02-24 20:43:36Peppermint Patty Oreos
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Miss South2011-05-24 13:59:252011-07-10 00:41:43Kipferl
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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