
Wham Bam, Thank you Razor Clam…
Mister North and I took a family holiday to Barcelona with…
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Miss South2011-05-13 11:45:082011-10-23 14:54:37Kaosarn, Brixton
Bloodlust: six black puddings and a beer for breakfast…
Ever since some bright spark had the idea to stuff intestines…

Pork chops and spring gems
After the harsh winter (thankfully an ever-more distant memory…
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Miss South2011-05-03 12:31:122011-07-10 00:43:29A Crab Hand…
Grapefruit, Pimm’s and Mint Sorbet
I've been living in England for the last ten years, and yet…
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Miss South2011-04-28 09:31:112014-11-04 12:38:31The Three Fishes, Mitton
Gastroclub Pudding 5, Football Nil
I attended my first session of Gastroclub earlier this month.…
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Miss South2011-04-15 08:53:592011-04-15 08:54:05Marmalade Ice Cream
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Mister North2011-04-12 06:00:392014-11-05 08:56:32Wild Garlic Pennine Pesto
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Miss South2011-04-06 13:09:522015-03-09 02:24:39A taste of home?
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Mister North2011-04-03 19:00:042015-03-09 02:25:46The March of the Irish
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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