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Miss South2011-03-29 10:45:042015-02-24 20:44:20Salt n’ sweet ice cream
Yellowman meets yellow butter…
Having invited some friends to Sunday brunch, I wasn't quite…
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Miss South
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Miss South2011-03-21 11:36:502011-03-21 11:54:51Wahaca
Crimp, rocket and roll… salmon ravioli
This weekend saw the latest round of our longstanding local…

Semlor, or Mardi Gras with marzipan…
After a very long wait since Easter is so late this year,…

Duck, or strange love (adventures with a homebrew sous-vide)
Duck or strange love (or how I learned to stop worrying and…
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Miss South
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Miss South2011-03-06 11:57:092011-03-06 13:52:31Prim and Proper…
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Miss South
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Miss South2011-03-03 11:03:532011-12-31 12:24:28Beetroot Risotto
Venison, bullets and spears
As it was Valentine's Day (or more precisely the evening before,…

Upside-down Rhubarb Cheesecake
Some people have a spirit animal that sums up their personality…

Guestrant at Electrik with Deanna Thomas*
I've read about Electrik Bar's 'Guestrant' sessions since…
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Miss South2011-02-15 12:18:012011-06-05 17:47:18Steak and Kidney Pudding
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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