
Eating Colombian hot dog with relish…
Miss South has written with glee about our recent dalliance…
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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
Asparagus and Hollandaise sauce…heaven on a plate!
It is of course asparagus season right now here in Britain…
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
Green wet garlic, red meat and blue cheese…
As part of Miss South's trip north at the end of March I…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
Apply wild garlic and a steak to the heart…
Keeping it fresh and local with a rather decadent mid-week…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
Frittata? That’d be lovely, ta…
"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions
A rare opportunity to have dinner with my mum in London beckoned…

Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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