
It’s my party and I’ll fry if I want to…
The Ulster Fry is the national dish of Northern Ireland.…
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Miss South
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Miss South2010-03-21 13:54:142010-03-21 13:54:14Afternoon Tea
A taste of Eritrea in Brixton…
Mister North was London-bound again this week and I decided…

The spud & the scallion gets me champing at the bit
Happy happy joy joy… it's been far too long since I had…
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Mister North
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Mister North2010-03-14 12:21:582010-03-14 12:21:58Tangerine Dream
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Miss South2010-03-13 14:38:372014-11-05 07:44:07Hash up!
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Miss South2010-03-11 14:26:042010-03-11 14:26:04Pumpkinseed brittle
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Miss South2010-03-08 12:44:462010-03-08 12:44:46Curly Girl
I’m a sucker for spicy octopus tentacles…
I bought a big bag of frozen octopus for a few quid on a…
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Miss South
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Miss South2010-03-06 18:45:102010-03-06 18:58:20Pumpkin gnocchi
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Mister North2010-03-05 22:00:192014-11-05 09:39:35Holy mackerel!
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Miss South2010-03-02 21:58:532010-03-05 00:12:03Get Yer Leek On…
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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