
The Ultimate Roast Potato?
I am almost comically stereotypically Irish in my love of potatoes.…
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Miss South
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Miss South2010-01-15 22:00:202014-11-02 22:15:51Swedish Apple Cake
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Miss South
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Miss South2010-01-10 22:56:462010-10-27 21:37:15Get stuffed…
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Mister North
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Mister North2010-01-09 22:00:382012-04-02 19:17:43Hare today, gone tomorrow…
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Mister North
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Mister North2010-01-08 13:38:042014-11-05 09:21:01Making Damson Gin
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Mister North
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Mister North2010-01-08 10:40:522022-06-06 10:46:46About
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Miss South
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Miss South2010-01-08 00:11:422011-03-09 22:31:17Going for goat
Breast is best… a plump woodpigeon starter
Here's a perfect woodpigeon breast, wrapped lovingly in locally…
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Mister North
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Mister North2009-12-07 22:00:372014-03-17 16:35:40Really, eely good…
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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