
Crispy Caper and Polenta Salad
Ok, let's get the humour about Northern Irish and Scottish people…

Homemade Alcoholic Ginger Beer
I have been mildly obsessed by ginger beer ever since I grew…
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Miss South2014-08-31 00:29:542014-10-24 01:45:08Slow Cooker Rabbit Stew
Dos and Doughnuts in the Kitchen
As I've mentioned in a few posts this summer, I haven't been…

Chocolate Cherry Ice Cream Float
I haven't been cooking very much this summer. Partly because…
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Miss South2014-08-11 00:17:202014-10-24 01:10:17Coffee Crème Caramel
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Miss South2014-08-03 00:08:032014-10-24 01:19:12Pineapple Sorbet
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Miss South2014-07-27 00:10:102014-10-24 01:18:31Cherry Brown Butter Froise
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Miss South2014-07-19 00:37:512014-10-24 01:17:40Homemade Mikado Biscuits
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Miss South2014-07-16 12:28:372014-10-24 01:17:10Watermelon Rind Pickles
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Miss South2014-07-13 00:27:172014-10-24 01:15:36A Savoury Cream Tea
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Miss South2014-07-06 00:16:472014-10-24 01:28:30Green Goddess Dressing
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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