Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

Quince and Treacle Christmas Pudding

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This year I have finally been organised enough to make a Christmas…

Stamppot

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I'm going to say something deeply unfashionable in foodie circles:…

Lavender and Vanilla Popcorn

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I'm on the home straight of recipe testing for Recipes from Brixton…

Treacle and Ginger Soda Bread.

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Soda bread may have become quite popular outside of Ireland,…

Malt Loaf Steamed Pudding

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I think regular readers know my feelings on malt. I go doollally…

Three Leaf Saag Aloo

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This is a saag aloo in the proper sense as it isn't just spinach…

Peanut Speculoos Cookies

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I know it's a really food blogger thing to say you love speculoos…
YBF 2012 Award

A Young British Foodie…

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I'm not sure which I'm more excited about: still being able…

Autumn Sesame Slaw

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For some reason the word 'slaw' seems to enrage people who…

Fifteens Cheesecake

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The passing of Seamus Heaney this week brought me great sadness…

One Mangetout at a Time

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I think we all know how I felt about Jamie's comments about…

Dear Jamie Oliver…

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(Update: After writing this piece, Miss South shopped for, and…