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Miss South2012-01-09 15:16:292012-01-09 18:42:35Sloe cured salmon and slow cooked goose…
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Mister North2012-01-04 12:11:562022-01-05 09:41:29Venison Christmas dinner, and the best leftovers ever…
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Mister North2011-12-31 14:37:282011-12-31 14:37:28Reviewing the best of 2011
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Mister North2011-12-27 17:51:112019-01-07 16:30:16Irish Spiced Beef brings Christmas comfort…
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Miss South2011-12-22 10:42:552015-02-24 20:54:00Candied Bacon Toffee: a new Christmas tradition
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Miss South2011-12-18 00:27:022011-12-18 14:58:00Baked Alaska Mince Pies
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Miss South2011-12-12 12:47:482014-10-28 06:57:56Guinness Pumpkin Gingerbread
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Mister North2011-12-02 10:39:312014-11-05 07:47:57Pasta & cheese part 2: Cacio e pepe
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Mister North2011-12-01 18:29:122022-01-05 14:53:55Pasta & cheese part 1: return of the mac(aroni)…
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Miss South2011-11-29 11:24:262014-11-05 07:21:06Candied Bacon ‘N’ Pumpkin Ice Cream
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Miss South2011-11-21 23:23:102014-10-28 08:18:55Candied Peel
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Miss South2011-11-17 11:09:122014-11-05 08:38:35Polishing off Polish Pierogi…
Get Yer Leek On…
/in Recipes/by Miss SouthGolden brown and gorgeous!
Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more