Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

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Holy Moly, Coley!

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Fish has been a hot topic of debate for the past few weeks…
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Nutella Cupcakes

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This weekend was World Nutella Day (no, really) and since I…

Game, ceps and mash…

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We've written before about our shared love of game, especially…
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One is fun!

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We are very excited to tell you that we are one today! And…
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Sprats, spuds and Swedish sauciness

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Miss South and I have a long-running appreciation of the herring…

Never Fail Fudge…

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Among the many things Father Christmas brought for my kitchen…

Pleasant pheasant…

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It may have been noted by regular readers of the blog that…
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Lupita

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After meeting a few friends for a refreshing wheat beer or two…
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Forearmed and fore-ribbed: Christmas beef

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  At the end of the festive season, on the twelth day…
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Posh squash nosh…

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The festive period is just the time for some serious indulgence,…
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Nesselrode Pudding

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I have been cooking with chestnuts a lot this winter and…
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A Classic in Coke…

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As a family, we don't have many Christmas traditions (unless…