Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

Clamato: the clam before the storm!

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As a small child following my parents round the supermarket…

In a pickle…

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Anyone who knows me in real life knows I have a bit of a…

To-marrow never comes…

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My courgette plants have been a disappointment, maybe even…

Baked eggs

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Miss South is doing some visiting for the next few days and…

Gilak, or Persian Perfection!

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This week saw my dear friend E's birthday and to celebrate this…

Sweet on corn…

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It's still theoretically summer and that means just one thing…

Ravioli

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I have had a hankering to make pasta from scratch for quite…

Summer pudding

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Yes yes, I know summer is hiding her light under a bushel right…

Suffering fools gladly…

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I was recently chatting with Miss South about the relative…

Jerk Cook Out, Brockwell Park

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I have just returned from the outdoor food event of the year…

Etta’s Seafood Kitchen, Brixton

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Times are a-changing for the 1930s covered market in Brixton…

Hacked and stirred up…

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Well, in what is probably a coming of age rite for up-and-coming…