Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

Eating Colombian hot dog with relish…

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Miss South has written with glee about our recent dalliance…

Dandelion Fritters

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Spring was in the air at May's Invisible Food Walk and we were…

Chorizo Colombiano

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After our epic Colombian lunch the other day, Mister North…

Asparagus and Hollandaise sauce…heaven on a plate!

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It is of course asparagus season right now here in Britain…

Buffalo Soldier

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My regular Sunday morning trip to Brixton Farmers' Market…

Vive Colombia!

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Mister North happened to be in London at the tail end of…

Green wet garlic, red meat and blue cheese…

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As part of Miss South's trip north at the end of March I…

Invisible Food Walks

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Mister North isn't the only one doing a bit of foraging this…

Apply wild garlic and a steak to the heart…

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Keeping it fresh and local with a rather decadent mid-week…

Veally good…

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I love veal. I know some people are apprehensive about it due…

Frittata? That’d be lovely, ta…

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"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions

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A rare opportunity to have dinner with my mum in London beckoned…