Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

Brassica Tacks

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I love broccoli. I love this much-maligned brassica so much…

Giving thanks for ham and turkey eggs

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Ah, turkey eggs. Not quite as rare as hen's teeth, but still…

Make Whoopie…

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Apparently the cupcake has had its day. There is a new baked…

Rhubarb and quince

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Mister North hand delivered me some forced rhubarb straight…

Jack Sprat…

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May I introduce you to the perfect light spring lunch? Grilled…

Home grown goodness

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Spring is finally in the air and my thought are turning to…

Woodcocks provide pleasure for two?

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Back in the gamebird season Miss South visited the depths…

Buckfast sorbet…

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Buckfast may be made in the bucolic countryside of Devon,…
rabbit with morcilla and chocolate

Morcilla and chocolate rabbit with a fluffy mash tail

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A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi

Hot Cross Buns

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I don't particularly like raisins, but I absolutely love…

Oxtail stew

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Spring is thinking about gracing us with her presence, but…

(Coffee) bean-age kicks…

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It took me a long while to get into the pleasures of coffee……