Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

The Ultimate Roast Potato?

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I am almost comically stereotypically Irish in my love of potatoes.…

Swedish Apple Cake

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Get stuffed…

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Hare today, gone tomorrow…

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Making Damson Gin

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Going for goat

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Breast is best… a plump woodpigeon starter

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Here's a perfect woodpigeon breast, wrapped lovingly in locally…

Really, eely good…

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Oh missus, what a chopper… Mister North and Miss South…