Get Yer Leek On…

Golden brown and gorgeous!

Yesterday was St David’s Day and I just happened to have an abundance of leeks needing eaten, but wasn’t entirely sure what to do with them…I happened to have spend Sunday debating the perfect scone recipe with some friends and it didn’t take much to draw my eye to this recipe for Leek and Ham Cobbler. Read more

Manchester Pudding

/
Like everyone else in the world, I was planning on making pancakes…

Love in the Kitchen

/
  The morning after Valentine's Day got me thinking…

Fried Porridge

/
I'm probably constructed half and half from oats & potatoes if you consider my Scottish & Irish heritage. Here's a recipe for fried porridge.

Cornflake Tart

/
  Mister North and I must be very rare specimens indeed…

Testing Times

/
Balancing two recipe books at the moment is fascinating.…

Two very different Christmas leftover soups

/
Happy New Year! Well, that’s Christmas over for another year.…

Panada

/
  Christmas week tends to be quite hectic. Lots of socialising,…

Festive Flies’ Graveyards

/
  Being organised enough to make my own Christmas…

Christmas Wishes

/
I honestly can't believe where this year has gone. It seems…

Sprout Stuffed Squash

/
Christmas is the spiritual home of Brussels sprouts. People have…

Sowing the Seeds

/
Watching the ghastly events at Isleworth Court this week, it…

Christmas Charity Challenge for £3

/
Surprisingly, I'm not yet thinking of what to have for Christmas…