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Miss South2013-11-24 00:20:242014-10-28 08:10:41Quince and Treacle Christmas Pudding
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Miss South2013-11-03 00:30:102014-10-28 08:19:50Stamppot
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Miss South2013-10-20 00:56:562014-10-28 08:25:24Lavender and Vanilla Popcorn
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Miss South2013-10-13 00:25:082014-10-28 08:26:33Treacle and Ginger Soda Bread.
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Miss South2013-10-06 00:20:422014-10-28 07:54:23Malt Loaf Steamed Pudding
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Miss South2013-09-29 01:30:592014-10-28 06:49:57Three Leaf Saag Aloo
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Miss South2013-09-22 00:03:512014-10-28 08:27:33Peanut Speculoos Cookies
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Miss South2013-09-11 17:15:432014-10-28 08:28:37A Young British Foodie…
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Miss South2013-09-09 00:01:472014-10-28 08:33:29Autumn Sesame Slaw
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Miss South2013-09-01 00:01:142014-10-28 08:32:16Fifteens Cheesecake
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Miss South2013-08-28 20:46:392014-10-28 08:31:04One Mangetout at a Time
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Miss South2013-08-27 10:23:342022-01-05 08:53:52Dear Jamie Oliver…
Rhubarb rhubarb rhubarb…
/in Favourites, Local/by Mister NorthThe pastel hues of Yorkshire Forced Rhubarb
Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week.
I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. This particular bunch is going to get stewed simply and stirred into some creamy full-fat yoghurt for dessert, but next week I’m determined to serve up some more with mackerel, as it’s supposed to be a classic pairing. Roll on the rhubarb!