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Miss South2014-03-04 11:57:262014-10-24 01:38:09Manchester Pudding
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Miss South2014-02-16 00:16:142014-10-24 01:38:57Love in the Kitchen
Fried Porridge
I'm probably constructed half and half from oats & potatoes if you consider my Scottish & Irish heritage. Here's a recipe for fried porridge.
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Miss South2014-01-26 00:43:092014-10-30 22:24:09Cornflake Tart
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Miss South2014-01-19 00:11:282014-10-24 02:13:27Testing Times
Two very different Christmas leftover soups
Happy New Year! Well, that’s Christmas over for another year.…
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Miss South2013-12-29 00:16:352014-10-24 02:17:03Panada
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Miss South2013-12-27 22:07:542014-10-24 02:17:17Festive Flies’ Graveyards
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Miss South2013-12-22 22:52:232013-12-23 10:00:59Christmas Wishes
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Miss South2013-12-12 16:36:002014-10-28 07:35:46Sprout Stuffed Squash
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Miss South2013-12-01 21:00:142014-01-07 19:16:53Sowing the Seeds
Christmas Charity Challenge for £3
Surprisingly, I'm not yet thinking of what to have for Christmas…

Rhubarb rhubarb rhubarb…
/in Favourites, Local/by Mister NorthThe pastel hues of Yorkshire Forced Rhubarb
Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week.
I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. This particular bunch is going to get stewed simply and stirred into some creamy full-fat yoghurt for dessert, but next week I’m determined to serve up some more with mackerel, as it’s supposed to be a classic pairing. Roll on the rhubarb!