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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
Giving thanks for ham and turkey eggs
Ah, turkey eggs. Not quite as rare as hen's teeth, but still…
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Miss South
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Miss South2010-04-18 09:32:522022-01-05 16:07:53Make Whoopie…
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Miss South
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Miss South2010-04-14 15:36:222010-04-14 15:36:22Rhubarb and quince
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Miss South2010-04-13 13:20:522010-04-14 19:45:29Jack Sprat…
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Miss South2010-04-11 13:41:202010-04-11 13:41:20Home grown goodness
Woodcocks provide pleasure for two?
Back in the gamebird season Miss South visited the depths…
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Mister North
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Mister North2010-04-06 12:08:242014-11-05 09:13:19Buckfast sorbet…
Morcilla and chocolate rabbit with a fluffy mash tail
A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi
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Miss South
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Miss South2010-04-02 10:00:462015-03-09 02:22:10Hot Cross Buns
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Miss South2010-03-26 14:48:332010-03-26 14:48:33Oxtail stew
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Mister North2010-03-26 07:30:312014-11-05 09:14:58(Coffee) bean-age kicks…
Portuguese Tapas…or how I learned to love liver.
/in Dining out/by Miss SouthMister North was in London for the evening and it would have been sacrilegious to miss the opportunity to eat out together. We considered several cuisines before deciding on Portuguese. The South Lambeth Road is one of the borough’s best kept culinary secrets with its large selection of Portuguese cafes and bars, perfect for anything from a full meal to a custard tart and a coffee.
After some deliberation we decided to eat at Bar Estrela which is one of the largest and best known bars in this bit of Little Lisbon. We’ve both eaten there before and were keen to see if was as good as we remembered. Read more