
Rhubarb Surprise Ice Cream Sandwiches
My ice cream life was varied and disparate when I was a wain.…

Cannon & Cannon, Market Row Brixton
As you might have guessed, I love Brixton. I rarely venture…
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Miss South2012-06-20 18:13:172012-06-21 11:49:59Deep Fried Okra
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Miss South2012-06-14 19:02:212012-06-14 19:02:23Warm Octopus Salad
White Chocolate Nutella Sorbet
Every so often, you realise you've never seen certain things…
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Miss South2012-05-30 16:26:182012-05-30 18:09:51Pastrami
Cho Cho and Asparagus Spring Salad
While this week might have felt like high summer, it is still…
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Miss South2012-05-23 08:10:232014-10-28 06:41:52Orzo Vongole
Saltfish and Parsnip Croquettes
When I was wee, you saw croquettes on the menu quite often,…

Ginger and Marmalade Flapjacks
When I first started baking three or four years ago I started…
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Miss South2012-05-02 13:22:442012-05-02 13:22:51Brixton Marmalade
Chilly Philly: Chocolate cream cheese ice cream
As I've mentioned before, I very rarely eat cheese. I like…

The Life of Pie
/in Recipes/by Miss SouthMonday night was a hotbed of excitement and nerves being slightly on edge for me because I made a pie from scratch for the very first time ever! I was inspired by Elly over at The Vintage Cookbook Trials and shamelessly stole her recipe for my chicken and leek number last night.
This recipe was a collection of firsts for me. I have never poached a chicken or made pastry before, so I decided it would be a good idea to invite a friend for dinner so I could have someone to laugh with if it all went horribly wrong (or enthuse if it went well!) Read more