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Miss South2013-01-12 15:52:442014-11-05 09:27:00Damsons: not just for gin…
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Miss South2012-12-23 19:39:512015-02-24 20:56:27Christmas Chestnut Caramel Shortbread
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Miss South2012-12-12 17:54:092015-02-24 20:46:11Hot Buttered Rum
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Mister North2012-12-06 07:00:592014-10-28 06:45:40Tongue ‘n’ cheek: a hot, steamy, sticky pudding
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Miss South2012-12-04 18:03:252013-08-06 21:12:15Sorrel Turkish Delight
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Miss South2012-11-19 11:32:002013-01-20 12:11:56Food for thought
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Miss South2012-11-14 18:07:482013-08-07 14:01:12Wishbone, Brixton
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Miss South2012-11-09 20:47:152013-01-19 09:24:37Date Ripple Ice Cream
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Miss South2012-10-30 21:15:172015-03-08 18:08:37Maple Rosemary Popcorn Pie
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Miss South2012-10-28 18:15:312014-10-28 08:13:58Quince Rum
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Miss South2012-10-19 08:17:392015-02-24 20:42:33Chocolate Liquorice Cake or how to perk up a prune…
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Miss South2012-10-18 18:22:082013-08-08 22:14:31Brixton Caldo Verde
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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