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Miss South2012-02-16 10:48:152012-04-02 18:46:21Rhubarb and custard tarts
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Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
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Mister North2012-02-09 19:47:592014-10-28 07:37:00Sticky, spicy ribs for a brilliant Bánh mì sandwich
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Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
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Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
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Miss South2012-02-01 10:47:322014-11-04 12:43:36Wise yer bap… put pasties on them!
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Mister North2012-01-28 15:11:002014-10-28 06:56:31Tapas to light up your life: El Gato Negro at Guestrant
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Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
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Mister North2012-01-23 15:19:412014-11-03 11:45:05TV Dinners: A Question of Taste and beyond…
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Mister North2012-01-22 15:16:202014-11-05 09:17:53The devil’s in the detail… Diablo SupperClub
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Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
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Mister North2012-01-14 12:22:382012-01-14 12:24:52Warming winter insulation
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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