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Miss South
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Miss South2012-01-09 15:16:292012-01-09 18:42:35Sloe cured salmon and slow cooked goose…
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Mister North2012-01-04 12:11:562022-01-05 09:41:29Venison Christmas dinner, and the best leftovers ever…
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Mister North2011-12-31 14:37:282011-12-31 14:37:28Reviewing the best of 2011
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Mister North2011-12-27 17:51:112019-01-07 16:30:16Irish Spiced Beef brings Christmas comfort…
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Miss South2011-12-22 10:42:552015-02-24 20:54:00Candied Bacon Toffee: a new Christmas tradition
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Miss South2011-12-18 00:27:022011-12-18 14:58:00Baked Alaska Mince Pies
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Miss South2011-12-12 12:47:482014-10-28 06:57:56Guinness Pumpkin Gingerbread
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Mister North2011-12-02 10:39:312014-11-05 07:47:57Pasta & cheese part 2: Cacio e pepe
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Mister North2011-12-01 18:29:122022-01-05 14:53:55Pasta & cheese part 1: return of the mac(aroni)…
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Miss South2011-11-29 11:24:262014-11-05 07:21:06Candied Bacon ‘N’ Pumpkin Ice Cream
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Miss South2011-11-21 23:23:102014-10-28 08:18:55Candied Peel
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Miss South2011-11-17 11:09:122014-11-05 08:38:35Polishing off Polish Pierogi…
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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