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Miss South2011-02-08 09:52:432011-02-20 23:09:32Holy Moly, Coley!
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Miss South2011-02-07 21:06:062011-02-20 23:12:23Nutella Cupcakes
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Mister North
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Mister North2011-02-05 16:00:502014-11-05 09:05:05Game, ceps and mash…
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Miss South2011-02-01 11:20:042011-02-20 23:16:01One is fun!
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Mister North2011-01-22 16:40:352011-01-23 10:54:55Sprats, spuds and Swedish sauciness
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Miss South2011-01-19 12:51:002014-10-30 22:18:44Never Fail Fudge…
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Miss South
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Miss South2011-01-16 13:11:202014-10-28 08:05:36Pleasant pheasant…
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Miss South2011-01-11 12:24:322022-01-05 16:06:56Lupita
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Mister North2011-01-06 20:30:312014-11-04 11:02:05Forearmed and fore-ribbed: Christmas beef
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Miss South2010-12-31 16:48:432011-09-25 17:05:04Posh squash nosh…
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Miss South2010-12-28 12:55:212010-12-28 12:57:27Nesselrode Pudding
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Miss South2010-12-26 12:10:212011-06-05 17:32:44A Classic in Coke…
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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