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Miss South2010-11-17 11:49:382015-03-08 18:13:13A Gold Medal for these Grahams…
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Miss South2010-11-13 11:03:252014-11-04 10:58:56The Duck Egg, Brixton
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Miss South2010-11-10 12:29:512014-11-05 08:45:11Crabapple Cheese…with a kick!
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Miss South2010-11-07 11:14:082010-11-16 18:45:58North, South, West…the East Coast’s best!
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Miss South2010-10-28 09:28:052010-10-28 09:28:06Broccoli Slaw
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Miss South2010-10-24 10:07:232010-10-24 10:07:23Stuffed Squid…
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Miss South2010-10-15 11:32:552010-10-18 17:52:58Fried chicken…
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Mister North2010-10-12 08:00:422015-03-09 02:28:01Hello deer… Venison Pasty
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Miss South2010-10-10 10:51:092010-10-23 18:49:19Quince Jelly
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Miss South2010-10-04 13:00:262010-10-04 13:00:26Algerian Heaven at Khamsa, Brixton
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Miss South2010-09-29 11:42:432014-11-02 22:17:13Supermalt Cupcakes
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Miss South2010-09-25 10:16:412014-11-05 08:50:05Beetroot and Cobnut Pesto
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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