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Miss South2013-07-07 00:15:052013-07-28 10:13:02Banking on Food Banks
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Miss South2013-07-04 00:34:202014-10-28 06:40:16Slow Cooked Spiced Pork
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Miss South2013-06-30 00:52:172014-10-28 06:39:15Hibiscus Barley Water
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Miss South2013-06-23 00:11:472013-07-28 10:15:22Sichuan Pepper Cured Mackerel
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Miss South2013-06-10 20:10:162013-07-28 10:16:09Homemade Salad Cream
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Mister North
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Mister North2013-06-01 18:54:542013-07-28 10:16:44East meets West – wild garlic, Sichuan-style
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Miss South2013-05-26 00:43:072014-11-02 16:59:28Marmite Rubbed Ribs
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Miss South2013-05-19 00:15:562013-05-19 16:20:46The Perfect Potato Salad
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Mister North2013-05-13 17:00:402013-05-13 23:53:12Anything but sheepish at Meat Club Manchester #4
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Miss South2013-05-05 00:15:522014-10-28 07:38:25Malted Milk Crème Brûlée
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Miss South2013-04-21 00:54:062014-10-24 02:06:23Paris Buns
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Mister North2013-04-10 17:15:132014-10-28 06:46:43Feijoada – the ultimate pork and pulses dish?
Second-degree Burns
/in Eating in, Favourites, Savoury, Seasonal, Sweet/by Mister NorthTwo chieftains o’ the pudding-race
Last night I had the pleasure of hosting a Burns’ Supper for a couple of friends. It was a very last-minute affair, and was never intended as a faithful rendition of the rituals associated with celebrating the bard. More an excuse to get together with some mates and enjoy some good malts with a side order of offal and tubers… Read more