Second-degree Burns

/in , , , , /by

Two chieftains o’ the pudding-race

Last night I had the pleasure of hosting a Burns’ Supper for a couple of friends. It was a very last-minute affair, and was never intended as a faithful rendition of the rituals associated with celebrating the bard. More an excuse to get together with some mates and enjoy some good malts with a side order of offal and tubers… Read more

Damsons: not just for gin…

/
11 Comments
I don't believe in doing a dry January. It's a long bleak month,…

Christmas Chestnut Caramel Shortbread

/
1 Comment
When I was growing up, I associated certain tastes with times…

Hot Buttered Rum

/
0 Comments
December is here in all it's crisp, cold glory, Christmas is…
Cooked tongue and cheek pudding

Tongue ‘n’ cheek: a hot, steamy, sticky pudding

/
16 Comments
Regular readers have no doubt picked up on our growing love…

Sorrel Turkish Delight

/
2 Comments
I seem to have got stuck into the Christmas drinks already…

Food for thought

/
139 Comments
As sure as day follows night, if the subject of food is mentioned…

Wishbone, Brixton

/
0 Comments
The long awaited fried chicken joint Wishbone Brixton has been…

Date Ripple Ice Cream

/
2 Comments
A few months ago, my eye was caught at a local shop by a branch…
Maple Rosemary Popcorn Pie

Maple Rosemary Popcorn Pie

/
3 Comments
At this time of year, although Hallowe'en is to me a very Irish…

Quince Rum

/
0 Comments
Autumn is unmistakably here. There's a cool crispness to the…

Chocolate Liquorice Cake or how to perk up a prune…

/
4 Comments
The last few weeks have been a bit of a blur of new tastes…

Brixton Caldo Verde

/
2 Comments
I love soup. Warming, nourishing, easy to make and very useful…