Second-degree Burns

Two chieftains o’ the pudding-race

Last night I had the pleasure of hosting a Burns’ Supper for a couple of friends. It was a very last-minute affair, and was never intended as a faithful rendition of the rituals associated with celebrating the bard. More an excuse to get together with some mates and enjoy some good malts with a side order of offal and tubers… Read more

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Holy Moly, Coley!

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Fish has been a hot topic of debate for the past few weeks…
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Nutella Cupcakes

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This weekend was World Nutella Day (no, really) and since I…

Game, ceps and mash…

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We've written before about our shared love of game, especially…
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One is fun!

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We are very excited to tell you that we are one today! And…
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Sprats, spuds and Swedish sauciness

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Miss South and I have a long-running appreciation of the herring…

Never Fail Fudge…

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Among the many things Father Christmas brought for my kitchen…

Pleasant pheasant…

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It may have been noted by regular readers of the blog that…
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Lupita

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After meeting a few friends for a refreshing wheat beer or two…
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Forearmed and fore-ribbed: Christmas beef

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  At the end of the festive season, on the twelth day…
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Posh squash nosh…

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The festive period is just the time for some serious indulgence,…
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Nesselrode Pudding

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I have been cooking with chestnuts a lot this winter and…
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A Classic in Coke…

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As a family, we don't have many Christmas traditions (unless…