Second-degree Burns

Two chieftains o’ the pudding-race

Last night I had the pleasure of hosting a Burns’ Supper for a couple of friends. It was a very last-minute affair, and was never intended as a faithful rendition of the rituals associated with celebrating the bard. More an excuse to get together with some mates and enjoy some good malts with a side order of offal and tubers… Read more

Eating Colombian hot dog with relish…

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Miss South has written with glee about our recent dalliance…

Dandelion Fritters

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Spring was in the air at May's Invisible Food Walk and we were…

Chorizo Colombiano

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After our epic Colombian lunch the other day, Mister North…

Asparagus and Hollandaise sauce…heaven on a plate!

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It is of course asparagus season right now here in Britain…

Buffalo Soldier

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My regular Sunday morning trip to Brixton Farmers' Market…

Vive Colombia!

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Mister North happened to be in London at the tail end of…

Green wet garlic, red meat and blue cheese…

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As part of Miss South's trip north at the end of March I…

Invisible Food Walks

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Mister North isn't the only one doing a bit of foraging this…

Apply wild garlic and a steak to the heart…

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Keeping it fresh and local with a rather decadent mid-week…

Veally good…

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I love veal. I know some people are apprehensive about it due…

Frittata? That’d be lovely, ta…

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"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions

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A rare opportunity to have dinner with my mum in London beckoned…