Swedish Apple Cake

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The weather may have warmed up in the past day or so, but it is still cold enough to justify a delicious helping of sticky sweet carbs which means Allegra McEvedy’s G2 Recipe yesterday for Swedish Apple Cake leapt out at me immediately, especially as I had some apples needing eaten up and it promised to take only 15 minutes to prepare. The fact she suggests using a deep frying pan instead of a cake tin really appealed as it sounded like a real time saver… Read more

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