Making Damson Gin

damson gin (6 of 7)I discovered that it’s not hard to make a fantastic spirit to summon up the vestiges of summer when you’re in the cold depths of winter.

Damsons + sugar + cheap gin = heaven. Here’s how…

Read more

Sloe cured salmon and slow cooked goose…

/
Christmas may be over for another year, but some memories linger…

Venison Christmas dinner, and the best leftovers ever…

/
It's all about the leftovers… using up the rest of the Christmas roast with a venison, stilton and sweet potato pie

Reviewing the best of 2011

/
Well, that's 2011 almost behind us, and 2012's just around…

Irish Spiced Beef brings Christmas comfort…

/
Having read Miss South's glowing write-up before my latest…

Candied Bacon Toffee: a new Christmas tradition

/
Christmas is within touching distance. You've battled the…

Baked Alaska Mince Pies

/
While there are many Christmas foods I adore, I just can't…

Guinness Pumpkin Gingerbread

/
Christmas isn't Christmas without the scent and taste of spices…
The finished dish… a bowlful of hot cacio e pepe

Pasta & cheese part 2: Cacio e pepe

/
This is the second article about the perfect partnership…

Pasta & cheese part 1: return of the mac(aroni)…

/
Mmmm, pasta and cheese. Such perfect bedfellows, and the basis…

Candied Bacon ‘N’ Pumpkin Ice Cream

/
I think we've touched on me being a bit of an Americanophile…

Candied Peel

/
I love love love candied peel. I used to run to the baking…

Polishing off Polish Pierogi…

/
Several things are guaranteed to bring a tear to my eye:…