Making Damson Gin

/in , /by

damson gin (6 of 7)I discovered that it’s not hard to make a fantastic spirit to summon up the vestiges of summer when you’re in the cold depths of winter.

Damsons + sugar + cheap gin = heaven. Here’s how…

Read more

Finished potato apple bread

Potato Apple Bread

/
4 Comments
I grew up on apples and even though more fashionable and…

Roll up for rollmops!

/
7 Comments
You can tell I'm half Scottish. I love oats, raspberries…

Lucky Number 7

/
1 Comment
Many of you will have seen the Seven Links initiative started…

Comfort and Spice

/
7 Comments
Even if you aren't a food blogger, you've probably stumbled…

Cassoulet: rabbit & pork to quicken the pulse(s)

/
4 Comments
We've written before on more than one occasion of our shared…

A warm salad for warm summer nights

/
4 Comments
So, I've recently returned from a week's holiday in the warmth…

Brixton Ginger Cake

/
4 Comments
One of the few branded foods that I have a soft spot for is…

Salade Niçoise with guinea fowl eggs

/
2 Comments
To be honest; until I started writing this post I didn't…
Rosemary and anchovy flatbread

Going flat-out for flatbread …

/
2 Comments
We're both fans of fast, healthy and delicious Mediterranean-influenced…

Easy Peasy Lemon Curd

/
6 Comments
An impromptu breakfast at Wild Caper in Brixton has led me…

Homemade Buffalo Curd Cheese…

/
12 Comments
I'm going to confess something. You'll either nod sagely at…

Negril, Brixton Hill

/
9 Comments
Despite a legendary Caribbean heritage, I don't find Brixton…