Clamato: the clam before the storm!
As a small child following my parents round the supermarket…
Gilak, or Persian Perfection!
This week saw my dear friend E's birthday and to celebrate this…
Jerk Cook Out, Brockwell Park
I have just returned from the outdoor food event of the year…
Etta’s Seafood Kitchen, Brixton
Times are a-changing for the 1930s covered market in Brixton…

Really, eely good…
/in Eating in, Favourites, Savoury, Simple/by Mister NorthOh missus, what a chopper…
Mister North and Miss South enjoy the deliciously delicate delights of smoked eel fillet, provided by the marvellous Port of Lancaster Smokehouse in Glasson Dock.
I first tried this in Rotterdam a few years ago, after a recommendation from a local friend, who urged me to taste a morsel of lightly smoked eel. I’d had eel by then, but was overwhelmed by the experience of such a wonderfully firm flesh, infused with a delicate smokey flavour. As a result I was, if you pardon the pun, hooked.