Really, eely good…

eel1

Oh missus, what a chopper…

Mister North and Miss South enjoy the deliciously delicate delights of smoked eel fillet, provided by the marvellous Port of Lancaster Smokehouse in Glasson Dock.

I first tried this in Rotterdam a few years ago, after a recommendation from a local friend, who urged me to taste a morsel of lightly smoked eel. I’d had eel by then, but was overwhelmed by the experience of such a wonderfully firm flesh, infused with a delicate smokey flavour. As a result I was, if you pardon the pun, hooked.

Crispy Caper and Polenta Salad

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Ok, let's get the humour about Northern Irish and Scottish people…

Homemade Alcoholic Ginger Beer

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I have been mildly obsessed by ginger beer ever since I grew…

Slow Cooker Rabbit Stew

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For ages, it was tradition for me to go and visit Mister North…

Dos and Doughnuts in the Kitchen

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As I've mentioned in a few posts this summer, I haven't been…

Chocolate Cherry Ice Cream Float

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I haven't been cooking very much this summer. Partly because…

Coffee Crème Caramel

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I'm loving the bit in the Saturday Guardian Cook section where…

Pineapple Sorbet

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Aside from friends and family, I think the thing I miss the…

Cherry Brown Butter Froise

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A froise you say? I'm sure you make them all the time and the…

Homemade Mikado Biscuits

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I have been on a bit of a biscuit roll recently (if you'll…

Watermelon Rind Pickles

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I bet you didn't know you could pickle the green rinds from…

A Savoury Cream Tea

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Confession time. I don't have any opinions on the cream tea at…

Green Goddess Dressing

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Brixton market is fantastic all year round and the reason I am…