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Ok, let's get the humour about Northern Irish and Scottish people…

Homemade Alcoholic Ginger Beer
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Dos and Doughnuts in the Kitchen
As I've mentioned in a few posts this summer, I haven't been…

Chocolate Cherry Ice Cream Float
I haven't been cooking very much this summer. Partly because…







Really, eely good…
/in Eating in, Favourites, Savoury, Simple/by Mister NorthOh missus, what a chopper…
Mister North and Miss South enjoy the deliciously delicate delights of smoked eel fillet, provided by the marvellous Port of Lancaster Smokehouse in Glasson Dock.
I first tried this in Rotterdam a few years ago, after a recommendation from a local friend, who urged me to taste a morsel of lightly smoked eel. I’d had eel by then, but was overwhelmed by the experience of such a wonderfully firm flesh, infused with a delicate smokey flavour. As a result I was, if you pardon the pun, hooked.