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Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
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Mister North2012-02-09 19:47:592014-10-28 07:37:00Sticky, spicy ribs for a brilliant Bánh mì sandwich
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Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
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Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
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Miss South2012-02-01 10:47:322014-11-04 12:43:36Wise yer bap… put pasties on them!
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Mister North2012-01-28 15:11:002014-10-28 06:56:31Tapas to light up your life: El Gato Negro at Guestrant
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Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
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Mister North2012-01-23 15:19:412014-11-03 11:45:05TV Dinners: A Question of Taste and beyond…
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Mister North2012-01-22 15:16:202014-11-05 09:17:53The devil’s in the detail… Diablo SupperClub
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Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
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Mister North2012-01-14 12:22:382012-01-14 12:24:52Warming winter insulation
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Miss South
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Miss South2012-01-09 15:16:292012-01-09 18:42:35Sloe cured salmon and slow cooked goose…
Creating Slow Cooked
/in Comment, Slow cooker/by Miss SouthI’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.
After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?
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