
Yellowman meets yellow butter…
Having invited some friends to Sunday brunch, I wasn't quite…
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Miss South2011-03-21 11:36:502011-03-21 11:54:51Wahaca
Crimp, rocket and roll… salmon ravioli
This weekend saw the latest round of our longstanding local…

Semlor, or Mardi Gras with marzipan…
After a very long wait since Easter is so late this year,…

Duck, or strange love (adventures with a homebrew sous-vide)
Duck or strange love (or how I learned to stop worrying and…
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Miss South2011-03-06 11:57:092011-03-06 13:52:31Prim and Proper…
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Miss South2011-03-03 11:03:532011-12-31 12:24:28Beetroot Risotto
Venison, bullets and spears
As it was Valentine's Day (or more precisely the evening before,…

Upside-down Rhubarb Cheesecake
Some people have a spirit animal that sums up their personality…

Guestrant at Electrik with Deanna Thomas*
I've read about Electrik Bar's 'Guestrant' sessions since…
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Miss South2011-02-15 12:18:012011-06-05 17:47:18Steak and Kidney Pudding
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Miss South2011-02-08 09:52:432011-02-20 23:09:32Holy Moly, Coley!
Creating Slow Cooked
/in Comment, Slow cooker/by Miss SouthI’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.
After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?
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