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Miss South2010-11-13 11:03:252014-11-04 10:58:56The Duck Egg, Brixton
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Miss South2010-11-10 12:29:512014-11-05 08:45:11Crabapple Cheese…with a kick!
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Miss South2010-11-07 11:14:082010-11-16 18:45:58North, South, West…the East Coast’s best!
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Miss South2010-10-28 09:28:052010-10-28 09:28:06Broccoli Slaw
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Miss South2010-10-24 10:07:232010-10-24 10:07:23Stuffed Squid…
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Miss South2010-10-15 11:32:552010-10-18 17:52:58Fried chicken…
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Mister North2010-10-12 08:00:422015-03-09 02:28:01Hello deer… Venison Pasty
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Miss South2010-10-10 10:51:092010-10-23 18:49:19Quince Jelly
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Miss South2010-10-04 13:00:262010-10-04 13:00:26Algerian Heaven at Khamsa, Brixton
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Miss South2010-09-29 11:42:432014-11-02 22:17:13Supermalt Cupcakes
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Miss South2010-09-25 10:16:412014-11-05 08:50:05Beetroot and Cobnut Pesto
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Miss South2010-09-22 13:35:132011-06-27 17:20:32Clamato: the clam before the storm!
Creating Slow Cooked
/in Comment, Slow cooker/by Miss SouthI’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.
After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?
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