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Miss South2011-07-20 10:55:122015-02-24 20:49:04Veda Bread Ice Cream
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Mister North2011-07-18 11:00:412012-04-09 12:58:27Wild food, or food to drive you wild
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Mister North2011-07-09 14:00:282014-11-04 11:10:51Slaw Food Movement
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Miss South2011-07-04 12:45:132011-07-04 13:38:46All Boar, No Bore…
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Miss South2011-06-27 17:25:052013-08-05 18:52:30Bloody Mary Soup
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Mister North2011-06-19 19:54:582014-11-04 11:22:25Duck and scramble with huevos rancheros
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Mister North2011-06-17 15:37:152011-07-10 00:39:09Vive la fromage!
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Miss South2011-05-27 11:41:462015-02-24 20:43:36Peppermint Patty Oreos
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Miss South2011-05-18 13:02:322011-07-10 00:42:08Wham Bam, Thank you Razor Clam…
Watermelon Rind Pickles
/in Brixton Blog/by Miss SouthI bet you didn’t know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living in Brixton currently….
I discovered this because I’ve been buying so much watermelon recently. The stall under the on the corner of Pope’s Road and Atlantic Road by the Village is selling massive hunks of it for a mere pound and I can’t stop myself. (Nor can I resist the bargain cherries and flat peaches.) I felt wasteful simply tossing the rind in the bin as it doesn’t compost. So I was delighted to discover you can pickle it and end up with something as crunchy as cucumber but a little bit different for once.
Originally published at Brixton Blog….
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