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Miss South2011-05-13 11:45:082011-10-23 14:54:37Kaosarn, Brixton
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Mister North2011-05-10 09:00:222014-11-04 11:05:05Bloodlust: six black puddings and a beer for breakfast…
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Mister North2011-05-06 14:00:022014-11-05 08:47:20Pork chops and spring gems
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Miss South2011-05-03 12:31:122011-07-10 00:43:29A Crab Hand…
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Miss South2011-04-29 14:33:442011-04-29 14:33:45Grapefruit, Pimm’s and Mint Sorbet
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Miss South2011-04-28 09:31:112014-11-04 12:38:31The Three Fishes, Mitton
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Mister North2011-04-23 18:00:402011-05-07 23:02:00Gastroclub Pudding 5, Football Nil
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Miss South2011-04-15 08:53:592011-04-15 08:54:05Marmalade Ice Cream
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Mister North2011-04-12 06:00:392014-11-05 08:56:32Wild Garlic Pennine Pesto
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Miss South2011-04-06 13:09:522015-03-09 02:24:39A taste of home?
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Mister North2011-04-03 19:00:042015-03-09 02:25:46The March of the Irish
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Miss South2011-03-29 10:45:042015-02-24 20:44:20Salt n’ sweet ice cream
Watermelon Rind Pickles
/in Brixton Blog/by Miss SouthI bet you didn’t know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living in Brixton currently….
I discovered this because I’ve been buying so much watermelon recently. The stall under the on the corner of Pope’s Road and Atlantic Road by the Village is selling massive hunks of it for a mere pound and I can’t stop myself. (Nor can I resist the bargain cherries and flat peaches.) I felt wasteful simply tossing the rind in the bin as it doesn’t compost. So I was delighted to discover you can pickle it and end up with something as crunchy as cucumber but a little bit different for once.
Originally published at Brixton Blog….
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