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Miss South
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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
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Miss South
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Miss South2010-05-18 09:13:192010-05-18 09:13:19Asparagus and Hollandaise sauce…heaven on a plate!
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
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Mister North
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Mister North2010-05-08 18:00:062014-10-28 07:34:12Green wet garlic, red meat and blue cheese…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
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Mister North
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Mister North2010-04-30 07:00:042010-04-29 22:56:04Apply wild garlic and a steak to the heart…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
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Mister North
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Mister North2010-04-26 10:49:192012-04-09 12:02:48Frittata? That’d be lovely, ta…
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Miss South2010-04-23 08:27:142011-05-02 21:57:21Little Lamb… and huge portions
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Miss South
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
Watermelon Rind Pickles
/in Brixton Blog/by Miss SouthI bet you didn’t know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living in Brixton currently….
I discovered this because I’ve been buying so much watermelon recently. The stall under the on the corner of Pope’s Road and Atlantic Road by the Village is selling massive hunks of it for a mere pound and I can’t stop myself. (Nor can I resist the bargain cherries and flat peaches.) I felt wasteful simply tossing the rind in the bin as it doesn’t compost. So I was delighted to discover you can pickle it and end up with something as crunchy as cucumber but a little bit different for once.
Originally published at Brixton Blog….
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