Tag Archive for: deli belge

Green wet garlic, red meat and blue cheese…

Sirloin with shallot and wet garlic, finished with Blacksticks Blue

As part of Miss South’s trip north at the end of March I wanted to ensure we could enjoy what is rapidly becoming a prerequisite for our family gatherings: excellent beef steak. As usual the wonderful Stansfield’s of Tod market was able to supply the required cuts, in this case two glorious Yorkshire sirloins. Once I’d bought these I picked up a brace of oh-so-fresh wet garlic bulbs from Alex Med – the first of the year – and decided that this, alongside a few rogue shallots which were crying out to be used, could provide the basis of a very pleasant main course. With a starter of Woodcock and a dessert of Buckfast sorbet this was shaping up to a helluva meal… Read more