Tag Archive for: Ginette Mathiot

Asparagus and Hollandaise sauce…heaven on a plate!

It is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more